We’re very excited to be able to hold an event at the lovely Port Cygnet Sailing Club, a true community space.

We’ll be eating delicious, homestyle food prepared by local home cooks, Kate Flint, Jo Thalmann and Sally Ives.

You’ll be treated to local produce cooked deliciously and affordably and then these three wonder women will show you how to prepare the meals at home yourself with a cooking demonstration!

So we’ll all be expanding our budget-friendly recipe options and celebrating the harvest together at a long, communal table.

When you have more than you need build a bigger table – not a higher fence.

If you have dietary requirements, please let us know in advance and we will see what we can do to cater to them.

Please bring your own plate, mug or bowl and cutlery, so that there isn’t a big load of washing up at the end of the night. Please book and make separate donations.

For more information about the Huon Valley Food Hub Harvest Program, visit the website

Cygnet harvest long table dinner with cooking demonstrations Tickets

Proudly brought to you by the Huon Valley Food Hub – supported by the Huon Valley Council and funded by the Tasmanian Government’s Healthy Tasmania program.