Cooking for the Festive Season

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Learn how to cook delightful healthy festive treats and meals

Experience hands on learning as we get creative and cook healthy dishes to complement your festive table.

Prepare gluten free options, vegetarian and low sugar sweets.

Discover how to reduce your food waste by reworking leftovers into something delicious next day. And don’t forget to bring your appetite for the ample taste tests after cookery.

BYO: Apron, hair tie (if necessary) and please wear closed in shoes for safety.

Presented by Alison Gandy, All Food coaching

$5 per session per person.

To book your place please call 6264 0300.

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Event location


Baden Powell Hall, 8 Heron St, Huonville
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